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Hillsboro Café

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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

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Online Ordering

Fast and easy with just a few clicks, place your breakfast or lunch order for pick-up straight from your desk or mobile device with gNoms:

ORDER NOW FROM OUR CAFÉ:

please review our FAQ page.

For a preview example of how to use gNoms, please watch this video:

Hillsboro Café


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Grab 'n' Go     Mon-Fri, 12:00 am - 11:59 pm

Breakfast

breakfast grill

1 each
140 cal.
60 cal.
5 cal.
5 cal.
10 cal.
5 cal.
5 cal.
0 cal.
10 cal.
130 cal.
35 cal.
35 cal.
5 cal.
10 cal.
45 cal.
5 cal.
10 cal.
25 cal.
280 cal.
120 cal.
60 cal.
90 cal.
35 cal.
45 cal.
60 cal.
35 cal.
30 cal.
110 cal.
160 cal.
90 cal.
40 cal.
30 cal.
1 x 1 sec spray
0 cal.
45 cal.
40 cal.
70 cal.
180 cal.
140 cal.
130 cal.
180 cal.
300 cal.
240 cal.
160 cal.
180 cal.
40 cal.
150 cal.
140 cal.
270 cal.
300 cal.
130 cal.
160 cal.
90 cal.
40 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.
110 cal.

Beverages

10 cal.
15 cal.
15 cal.
25 cal.
10 cal.
10 cal.
15 cal.
20 cal.
45 cal.
0 cal.
0 cal.

Pastries

280 cal.
100 cal.
110 cal.
110 cal.
20 cal.
100 cal.
320 cal.
330 cal.
300 cal.
280 cal.
300 cal.
280 cal.
300 cal.
270 cal.
270 cal.
270 cal.
380 cal.
390 cal.
400 cal.
200 cal.
130 cal.
120 cal.
110 cal.
40 cal.
60 cal.
45 cal.
35 cal.
70 cal.
230 cal.

Morning Bar

40 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
1/4 cup
10 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.
60 cal.
40 cal.
60 cal.

Hot Cereal

100 cal.
0 cal.
90 cal.
80 cal.
110 cal.
15 cal.
25 cal.
70 cal.

Lunch

breakfast grill

  • reg.$6.00

soup

  • reg.$3.75
onion | leeks | mushrooms | vegetable stock | scallions
  • reg.$3.75
chicken stock | chicken | carrot | onion | green onion | celery | cilantro | lime juice | canola oil | garlic | ginger

market grill

  • reg.$8.00
meatloaf with mashed potatoes and spaghetti squash

taqueria

  • reg.$8.00
chicken | brown rice | black beans | lettuce | guacamole | pico de gallo | fried corn tortilla strips

salad

  • reg.$7.50
grilled chicken breast | spinach | romaine | cucumber | lemon vinaigrette | bell pepper | pepperoncini | tomato | feta cheese | greek olives

deli

  • reg.$8.00
tuna | pita bread | lettuce | olives | sun-dried tomato | basil

Menu Icon Legend

Dept. Lunch Cards

Dept. Charge

  • Each card preloaded with $15 value.
  • MM slash DD slash YYYY
    48 hrs. minimum required.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team