Hillsboro Café

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Hillsboro Café

Saturday, November 9
  • Breakfast Served from 7:00 am - 10:00 am
  • Lunch 11:00 am - 1:30 pm
  • Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Grab 'n' Go     Mon-Fri, 12:00 am - 11:59 pm

Breakfast

breakfast grill

45 cal.
40 cal.
70 cal.
180 cal.
140 cal.
110 cal.
130 cal.
130 cal.
180 cal.
150 cal.
140 cal.
270 cal.
60 cal.
35 cal.
30 cal.
1 each
140 cal.
60 cal.
5 cal.
5 cal.
10 cal.
5 cal.
5 cal.
0 cal.
10 cal.
110 cal.
160 cal.
90 cal.
40 cal.
30 cal.
1 x 1 sec spray
0 cal.
35 cal.
35 cal.
5 cal.
10 cal.
45 cal.
5 cal.
10 cal.
25 cal.
300 cal.
240 cal.
160 cal.
180 cal.
40 cal.
280 cal.
120 cal.
60 cal.
90 cal.
35 cal.
45 cal.
300 cal.
130 cal.
160 cal.
90 cal.
40 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.

Beverages

10 cal.
15 cal.
15 cal.
25 cal.
10 cal.
0 cal.
0 cal.
10 cal.
15 cal.
20 cal.
45 cal.

Pastries

280 cal.
300 cal.
280 cal.
300 cal.
280 cal.
300 cal.
100 cal.
110 cal.
110 cal.
130 cal.
120 cal.
110 cal.
20 cal.
100 cal.
40 cal.
60 cal.
45 cal.
35 cal.
70 cal.
320 cal.
330 cal.
270 cal.
270 cal.
270 cal.
200 cal.
380 cal.
390 cal.
400 cal.
230 cal.

Morning Bar

40 cal.
60 cal.
40 cal.
60 cal.
1/4 cup
10 cal.
1/4 cup
20 cal.
1/4 cup
10 cal.
1/4 cup
15 cal.
1/4 cup
10 cal.

Hot Cereal

100 cal.
0 cal.
90 cal.
80 cal.
110 cal.
15 cal.
25 cal.
70 cal.

Lunch

soup

  • reg.$3.75
butter | flour | celery | onion | red potato | clam | clam juice | milk | Tabasco | Worcestershire | pepper | salt
  • reg.$3.75
onion | celery | carrot | ginger | garlic | coconut milk | vegetable stock | spices

market grill

  • reg.$7.15
house made pizza dough | chicken thigh| buffalo sauce | mozzarella cheese | blue cheese | green onion

taqueria

  • reg.$8.00

Menu Icon Legend

Dept. Lunch Cards

Dept. Charge

  • Each card preloaded with $15 value.
  • MM slash DD slash YYYY
    48 hrs. minimum required.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs