Nothing says good morning like eggs and creamy hollandaise. Try our veg-forward twist on traditional eggs benedict! Makes 4 servings For hollandaise sauce 3 egg yolks 1 tablespoon lemon juice 1 teaspoon Dijon...
Forget boring asparagus with hollandaise sauce — this miso hollandaise puts a twist on this traditional side dish. Makes 4 servings For the asparagus 1 pound green and white asparagus...
Make chickpea sliders and aquafaba mayo for a plant-based — and waste-free — sandwich! This simple food waste recovery recipe was developed by Jennifer DiFrancesco, a culinary specialist with the...
Grilled dessert — why not? Grill up a sweet treat for Dad for Father’s Day!
Take advantage of peak peach season and hydrate with a refreshing frozen peach lassi.
Stock is flavor magic — and making stock is a cinch with our handy visual guide.
Pesto can be made with almost any nut or seed one desires; this recipe uses pepitas. Toasting the pepitas releases their oils and deepens their flavor for a delicious take on the classic. Serve over whole wheat pasta thinned with a bit of pasta cooking water and topped with halved cherry tomatoes, torn fresh basil leaves, and a sprinkling of Parmesan.
Materials Large heart shaped cookie cutter (or your favorite shape!) Baking sheet Parchment paper Fork Suggested Ingredients 1 portion pie dough (you can make your own, use a store bought...
Fuel up for your next event with fiber and protein while enjoying these homemade blueberry pepita granola bars.
Give tofu a chance — it takes on the flavors of what it’s cooked in! A combination of savory seasonings with a slightly sweet orange sauce, will make this tofu recipe a favorite.
Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.
Move over meat — by marinating and roasting (much like you might with meat), this cauliflower “steak” is hearty enough to steal the center-of-plate stage.