Stay Fresh Cafe News

The beauty of seasonal summer foods is that the ingredients require very little prep to make them shine.

We are reflecting on the history of the holiday and creating space for our community partners to celebrate with us how they wish.

Whether shopping at the farmers’ market or the grocery store, here are some tips to pick out the best produce.

A simple snack or app made with your fresh seasonal produce finds!

With farmers’ markets popping up everywhere, eating seasonally is more achievable than it used to be and offers a variety of benefits.

In this Q&A with Timothy Pakron of Mississippi Vegan, we discuss his approach to cooking accessible recipes and celebrate what it means to be gay and vegan in the South.

Explore Timothy Pakron’s bold takes on Southern classics, from mouthwatering vegan gumbo to drop biscuits with mushroom gravy.

Timothy Pakron of Mississippi Vegan shares his story as a proud gay man raised in the American South who celebrates the vibrant tradition of plant-based cooking in Southern cuisine.

Should you avoid growing and eating these so-called shady vegetables this season?

If you have an abundance of zucchini this gardening season, try incorporating it into these fritters!

If you don’t have the space for a large garden, don’t worry – you can regrow vegetables with parts that are often tossed!

Could food-sensitivity tests be needlessly limiting your food choices?