September Well Being | Eat Locally

Eat Locally & Seasonally – Optimal Nutrition, Outstanding Flavor

This month we focus on the nutrition and flavor benefits of eating food that is harvested close to home and in season.

Join us this week as we focus on the three common myths related to maintaining a local and season diet. Then visit the cafe on Wednesday, September 29th as we celebrate the Eat Local Challenge – an event where Chefs in all cafes throughout Genentech challenge themselves to create dishes that are made entirely from ingredients found locally and in season!

The Eat Locally & Seasonally education is part of our Food For Your Well Being series, promoting healthy lifestyles by presenting monthly nutrition education programs throughout Genentech.