Come by and pick up a sweet treat for that special someone during our Valentine’s Day promotion! Find our pop-up cart in the cafe this Friday, February 12th starting at 11:30am - make sure to come by early for the best selection.
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By eating with us, you're part of a large-scale solution driving real change in the food system! Throughout the year, Bon Appétit focuses on bringing you the most nutritious and delicious menus featuring products which are local, sustainable, responsible, and organic; and that support an overall goal of health for each of us and for our […]
Get Ready for some Football! Football season is here, and to help get you fueled up before the big games this weekend we're kicking off with a Tailgate Celebration! Join us outside for game-time classics like Stadium Style Smoked Baby Back Ribs, Brisket Blitz, Passing Play Potato Salad, Gridiron Grilled Corn on the Cob and more! […]
Celebrating Living Well and Eating Healthy! Join us in the cafe this week as we feature menu specials focused on health and wellness. Every day we will offer a menu special during lunch that adheres to our In Balance program. In Balance meals have the following key health features: full plates with less than 600 calories 1 cup […]
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Join us in the Café as we celebrate Applefest! Historically prized for flavor and versatility, apples have long been a staple in the fruit basket, but have become perceived as somewhat of a boring fruit compared to their exotic counterparts. We invite you to rediscover this iconic fruit at its peak season this fall, as we celebrate […]
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Join Chef Anthony Kallianis for a cooking demo where he will teach us how to make spaetzle with house-made sausage and glazed carrots. In this class, Chef Anthony will demonstrate the step by step procedures in making this dish. He will also share cooking tips and ingredients that will help you recreate this dish successfully at home. […]
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!