Events

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Join us in celebrating the unsung heroes of the farmworker rights movement

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Stop by the Hillsboro Café to sample our new spices to kick up your lunch on free popcorn and watch the game. 

Made in Portland, OTA tofu is sampling out their fresh made tofu with a twist and taking over our cold station with fresh spring rolls.

No flights needed, just bring your appetite for some ‘que. Today's passport is taking you to America with big burger flavors! 

We heard you! We’re sampling out a fun summer treat of frozen watermelon with the new spice bar favorite, Chile Lime seasoning.  Did you know, our Chile Lime seasoning was the most popular seasoning from the Popcorn Pop-Up? You voted and we listened!

No flights needed, just bring your appetite for some ‘que. Today's passport is taking you to Mexico with a delicious elote bar!