Join Chef Anthony Kallianis for a cooking demo where he will teach us how to make spaetzle with house-made sausage and glazed carrots. In this class, Chef Anthony will demonstrate the step by step procedures in making this dish. He will also share cooking tips and ingredients that will help you recreate this dish successfully at home. […]
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In celebration of this weekend's big game, we invite you to come try our house made Mesquite Smoked Pork Baby Back Ribs during Lunchtime today at the Global Station in the Café! If you love them as much as we think you will, you can order them to take home for your SuperBowl Sunday party! Orders will […]
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Ring in the Year of the Horse by sampling authentic Chinese dishes prepared by your Bon Appétit culinary team! Join us for the festivities and learn about the regional differences of north, south, east, and west cuisines in China.